Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Lamb Tagine Serves - 3 Olive oil to fry - 2 tbps Lamb (Shoulder) - 500 gms Red onion - 1 (Sliced) Paprika -1 tbsp Ground ginger - 1 tbsp Cinnamon sticks - 3 Salt to taste Sugar - 1 tsp Lamb stock - 2 pints Honey- 1 tbsp Prunes - 10 Almond ...
Read more >See all 5 photos >>
Tags: passport & plate: italy 2014
