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Morocco

There are [5] photos and [1] story about Morocco



Passport & Plate - Lamb Tagine with nan

Wednesday, 12 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Lamb Tagine Serves - 3 Olive oil to fry - 2 tbps Lamb (Shoulder) - 500 gms Red onion - 1 (Sliced) Paprika -1 tbsp Ground ginger - 1 tbsp Cinnamon sticks - 3 Salt to taste Sugar - 1 tsp Lamb stock - 2 pints Honey- 1 tbsp Prunes - 10 Almond ... Read more >
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Tags: passport & plate: italy 2014

 

 

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