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    Jamaica

    There are [5] photos and [1] story about Jamaica

    aspect of the complete plate Jerk Cheesecake Lollipop by: rgrindley Views[581] Plating up of the Cheesecake dish by: rgrindley Views[195] Final Presentation of Plate by: rgrindley Views[232] Process of completing Plate Presentation of Ackee and Scotch Bonett cheesecake by: rgrindley Views[1277] Process of putting the Jerked Peanuts on the Ackee & Scotch Bonnett Cheesecake by: rgrindley Views[257]
     

    Passport & Plate - Ackee & Scotch Bonnett Cheesecake, Codfish brittle

    Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Ackee – 8oz Scotch Bonnet Pepper – 2 Cream Cheese – 16 oz Granulated Sugar – 1.5 lb White Rum – 4 oz Egg – 4 Heavy Cream – 8 oz Vanilla – 1 oz Salt – 0.01oz Lime Juice – 1 oz ... Read more >
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    Tags: passport & plate: italy 2014

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