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Passport & Plate - Ackee & Scotch Bonnett Cheesecake, Codfish brittle

JAMAICA | Tuesday, 11 Mar 2014 | Photo Gallery | Scholarship Entry

Ingredients Ackee – 8oz Scotch Bonnet Pepper – 2 Cream Cheese – 16 oz Granulated Sugar – 1.5 lb White Rum – 4 oz Egg – 4 Heavy Cream – 8 oz Vanilla – 1 oz Salt – 0.01oz Lime Juice – 1 oz ... Read more >
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Tags: passport & plate: italy 2014


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