SOUTH KOREA | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 small heads of Napa Cabbage (approximately 1.5 pounds each) 4T garlic, minced 2T ginger, minced 2T fish sauce 3t white vinegar 1 1/2 cups green onions, chopped 1 1/2 cups finely chopped bell peppers (a mix of red, yellow, and green) 1 ...
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Tags: 2015 Passport & Plate: SRI LANKA
