VIETNAM | Monday, 16 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients ingredients Marinade 10 spring onions ( scallions), thinly sliced 3 1/2 ounces/100 g garlic chives, roughly chopped 6 tablespoons minced red Asian shallots 12 cloves garlic, minced (4 tablespoons) 1 teaspoon freshly ground black pepper 4 ...
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Tags: 2015 Passport & Plate: SRI LANKA
