BULGARIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Stuffed carp for six: 1 carp about 2 kilos 3-4 onions 4-5 cloves of garlic 200g walnuts 100g fresh mushrooms a handfull of olives 2 carrots a can of chopped tomatoes about 500g savory red pepper black pepper 1 lemon 1 tomato frying oil parsley ...
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Tags: Passport & Plate: ITALY 2014
