Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients - 4 cloves of shallot - 1 cloves of garlic - 1 inch of ginger - 20 basil leaves - 1 scallion, sliced thin - 1 lemongrass, break it with the back of your knife - 1 lime leaf - 1/2 cup of water - 3 or 4 squid heads, harvest the fresh ink and ...
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Tags: Passport & Plate: ITALY 2014
