INDIA | Thursday, 12 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients:
For puttu:
1. Rice Flour (White or brown rice) - 3 cups
2. Coconut grated – 1 cup
3. Salt – as per taste
4. Water – 1.5 cups approx.
5. Puttu Maker/ Steamer
For chick peas curry:
1. Chick peas – 1 cup
2. Water – 2.5 cups to pressure ...
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Tags: 2015 passport & plate: sri lanka
