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Photos: Personal

INDIA | Thursday, 19 Feb 2015 | Photo Gallery

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Photos: Passport & Plate - Puttu with chickpeas curry

INDIA | Thursday, 12 Feb 2015 | Photo Gallery | Scholarship Entry

Ingredients: For puttu: 1. Rice Flour (White or brown rice) - 3 cups 2. Coconut grated – 1 cup 3. Salt – as per taste 4. Water – 1.5 cups approx. 5. Puttu Maker/ Steamer For chick peas curry: 1. Chick peas – 1 cup 2. Water – 2.5 cups to pressure ... Read more >
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Tags: 2015 passport & plate: sri lanka


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