PHILIPPINES | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 lbs pork (butt, belly, roast) cut in small pieces 4 cloves garlic, minced 1 inch ginger, minced 1 onion, small dice 2 tomatoes, small dice 2-4 Tbsp oil 1.5 cups vinegar 2 tubs pork blood (375 ml) 2 long banana chili How to prepare ...
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Tags: 2015 Passport & Plate: SRI LANKA
