Thursday, 26 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 medium potatoes, cut into 1cm cubes 1 carrot, cut into thin slices 1 medium onion, cut into 1cm cubes 1/2tsp whole black peppercorn 3 juniper berries 1L fish stock (or you can use water and bouillon) 250g salmon fillet, cut into ...
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Tags: 2015 Passport & Plate: SRI LANKA
