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    Tinutuan (Bubur Manado) -- Porridge ala Manado

    Indonesia

    There are [6] photos and [2] stories about Indonesia

    by: primadonnaangela Views[107] Tinutuan. Bon appetit! by: primadonnaangela Views[193] The making of sambal in my stone grinder. by: primadonnaangela Views[296] Ingredients for sambal. Dried small anchovies are crunchy and tasty when fried. by: primadonnaangela Views[187] Pumpkin and water spinach by: primadonnaangela Views[234]
     
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    Photos: ProfPic

    Tuesday, 24 Feb 2015 | Photo Gallery

        

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    Photos: Passport & Plate - Tinutuan (Bubur Manado)

    Tuesday, 24 Feb 2015 | Photo Gallery | Scholarship Entry

    Ingredients For the porridge: 150 gr rice 1500 ml water 1 stalk of lemongrass 1 tsp salt 100 gr cassava, peeled, diced 100 gr corn, peeled 100 gr sweet potato, peeled, diced 200 gr pumpkin, peeled, diced 20 gr water spinach, washed thoroughly 20 gr ... Read more >
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    Tags: 2015 passport & plate: sri lanka

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