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Cooking from the market

Passport & Plate - Variation on Tortilla Española

SPAIN | Friday, 6 Mar 2015 | Flickr Photo Gallery | Scholarship Entry

Ingredients 1/2 cup olive oil 2 small potatoes, thinly sliced 4 eggs 3-4 squash blossoms 1/2 tsp salt, or to taste   How to prepare this recipe In a skillet or non-stick pan, heat 1/4 cup olive oil to medium-low heat. Add the thinly sliced potatoes ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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