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During a break, porters eat a typical meal of chapatti and tea. The grueling work at high altitude means adequate nutrition is extremely important. Foreign clients are served three hot meals a day and snacks but the porters prefer to save their food allowance and subside on a diet of unleavened bread and black tea.

PAKISTAN | Monday, 14 January 2013 | Views [656] | View Smaller Image

During a break, porters eat a typical meal of chapatti and tea. The grueling work at high altitude means adequate nutrition is extremely important. Foreign clients are served three hot meals a day and snacks but the porters prefer to save their food allowance and subside on a diet of unleavened bread and black tea.

 

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