MEXICO | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients FOR THE TURKEY: 2kg boneless turkey breast 1 head of garlic 1 leek 1 onion 1 bay leave FOR THE AROMATICS: 1 teaspoon cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon aniseed 1 cinnamon stick 5 cloves 1 teaspoon dried Mexican oregano ...
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Tags: 2015 Passport & Plate: SRI LANKA
