KYRGYZSTAN | Friday, 11 January 2013 | Views [603] | View Smaller Image
My grandmother prepares everything in bulk, in this image the winter supply of handmade noodles is in progress. She spends a day and 44 eggs to make enough of a pasta stockpile to last all winter. She has a true squirrel nature, and the basement is stocked with enough preserves, pickled watermelon, compotes and other produce to last at least 6 years. When she kills a chicken, she automatically places it at the back of the freezer for later, and instead chooses an elderly specimen, which has been in frozen for a long time. On one of my first visits, I discovered a chicken that had been in the freezer for 5 years.
