Friday, 6 Mar 2015 | 
Flickr Photo Gallery | Scholarship Entry
Ingredients * 500g fatty lamb (I used a shoulder joint) * 500g short grain rice (e.g. medium arborio or paella rice) * 500g carrots * 2 medium onions * 1 tbsp cumin * 1/2 tbsp coriander seeds - toasted and ground * 1 head of garlic * 1 stock cube ...
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Tags: 2015 Passport & Plate: SRI LANKA
