Thursday, 30 Jan 2014 | Photo Gallery | Scholarship Entry
Ingredients 500 grams pork belly, cut into serving pieces 1 cup water 3 cloves garlic, crushed 1/3 cup vinegar 1/4 cup brown sugar 1/4 cup soy sauce 1 bay leaf 1 teaspoon peppercorns 1/2 cup dried banana blossoms(puso ng saging) salt to taste
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Tags: passport & plate: italy 2014
