Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients For the soup: 2 TBls coconut oil TBls salt TBls pepper TBls curry TBls ginger powder TBls cinnamon 3 bay leaves 1 lg onion 4 lg tomatoes 5 garlic cloves 2 TBls chopped cilantro 2 TBls shaved ginger 1 shallot 1 cup fresh green beans 1 cup ...
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Tags: 2015 Passport & Plate: SRI LANKA