Mamma mia

Passport & Plate - Khachapuri

Georgia | Tuesday, March 11, 2014 | 10 photos

Ingredients
egg, butter, soda, wheat flour, vinegar, hot water, sour yogurt or sour-cream, cow cheese

 

How to prepare this recipe
Make dough from 4 glass of wheat flour, 200 mg vegetable butter, 150 mg sour yogurt, 1/2 tea-spoon soda, 1/2 tea-spoon vinegar and 100 mg of hot water. Put the dough in the fridge for 2 hours, then take out, roll half of it and put on the hot tray, put on it the heart prepared from 1/2 kg cow cheese chopped into small pieces+3 eggs, then put another part of rolled dough, grease on it mixed sour-cream with yellow part of one egg and put into the oven on 150 degrees for half an hour. Eat warm, Gustate una deliziosa!

 

The story behind this recipe
Story about Khachapuri?? Oh, what can I tell, Khachapuri tells everything about itself. It's like the first association when you hear the word "Italy" is "pizza" and perfect ice-cream, the same is about "Georgia" and "Khachapuri". Everyone, who has been in Georgia or has heard anything about it, knows at least two words: "Gamarjoba" - "Ciao" and "Khachapuri". That's the best food for the guests and locals. So, I advise to taste it!