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The Traveling Parsi

Passport & Plate - Papri

UNITED KINGDOM | Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Red Onions, sliced - 2 Whole garlic, peeled and crushed - 8 Fresh ginger, grated - 1 inch Indian broad beans, stringed and halfed- 500g Baby Aubergine diced - 2 Potato, peeled and diced - 1 large White sweet potato, peeled and diced - 1 ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA


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