FRANCE | Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients To make a large pot of soup, you'll need 1 or 2 whole fish + whatever heads, frames, and bits that your fishmonger can give you. Good fish to include in the soup are red mullet, bream, and scorpion fish. If you have questions or can't find ...
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Tags: Passport & Plate: ITALY 2014
