Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 50g medium–hot red chillies, deseeded 100 g red Asian shallots, roughly chopped 25 g garlic cloves 40 g fresh turmeric, sliced 15 g ginger, sliced 2 lemongrass stalks, crushed and finely chopped 25 g galangal, roughly chopped 500ml ...
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Tags: 2015 Passport & Plate: SRI LANKA
