ECUADOR | Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients For the ceviche: 1lb or 0.5kg of seabass 1 red onion or 4 shallots 6 limes, juiced 1 serrano or half habanero chilli Bunch coriander(cilantro) 1-2 tbs olive oil 1 garlic clove, lightly crushed Salt to taste For the patacones: 2 plantains ...
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Tags: 2015 passport & plate: sri lanka
