MALAYSIA | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients 250g spaghetti, cooked al dente 1 medium potato, sliced into inch-long sticks 1/2 medium carrot, sliced into inch-long sticks 8-10 French beans, sliced into inch-long sticks 6-8 button mushrooms, sliced 1 tablespoon olive oil 5 cloves garlic, ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
