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    There are [5] photos and [1] story about Malaysia

    The finished product by: palateartist Views[434] Topping it up with grated mozzarella by: palateartist Views[435] The tomato-based sauce cooking with vegetables by: palateartist Views[423] The sauce by: palateartist Views[384] The Well-Travelled Spaghetti by: palateartist Views[464]
     

    Passport & Plate - The Well-Travelled Spaghetti

    Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients 250g spaghetti, cooked al dente 1 medium potato, sliced into inch-long sticks 1/2 medium carrot, sliced into inch-long sticks 8-10 French beans, sliced into inch-long sticks 6-8 button mushrooms, sliced 1 tablespoon olive oil 5 cloves garlic, ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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