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The Glorious Glut: Memories of a Magical Summer

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Photos: Passport & Plate - Summer in France

FRANCE | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 3 large eggs 100 g caster sugar 140 gms ground almonds 80 g self-raising flour 150 g melted butter 275 g bitter marmalade (Mix this with the hot melted butter to cool it down quickly and to soften the jam so it is easy to stir into the other ... Read more >
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Tags: 2015 passport & plate: sri lanka



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