PHILIPPINES | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Ingredients: 2 lbs. Salted Cod Fish (preferably boneless, if not debone after 24 hr soaking) 1 large yellow onion, chopped coarsely 4 large golden potatoes, cut into 1 inch squares 3 cloves garlic minced 1 cup olive oil 1 big can of tomato ...
Read more >See all 2 photos >>
Tags: Passport & Plate: ITALY 2014
