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Galah-travels We live in Central Australia and are travelling around India and Nepal. Please only post general comments - do not include names or contact details of other people.

Langtang

Yak cheese maturing in storeroom, Cheese Factory, Kyangin Gompa. It is matured here for 2 months then portered out of the valley for sale at 340 NRs/kg.

NEPAL | Friday, 29 June 2007 | Views [1873]

Yak cheese maturing in storeroom, Cheese Factory, Kyangin Gompa. It is matured here for 2 months then portered out of the valley for sale at 340 NRs/kg.