ITALY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Recipe Gnocchi with tomato and pesto sauce Ingredients Pesto : 2 garlic cloves, 2 tbsp of pine kernels (toasted), 20g of fresh basil, 2 generous tbps of shaved parmesan cheese, salt, olive oil Tomato Sauce: 12 cherry tomatoes blanched ...
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Tags: Passport & Plate: ITALY 2014
