SPAIN | Friday, 30 Jan 2015 | Photo Gallery | Scholarship Entry
Ingredients - 1 Kg. Chard - 2 Garlyc teeth -1 Onion -300gr soaked Chickpeas -1 slice of fried bread - 1 little tomatoe -300gr of baked Beans -2 ñoras (dry spice pepper) - Paprika powder, a pinch. -4 little potatoes -1 boild egg -Oil, salt and vinegar ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
