Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients [ SI measurements where unspecified] Pasta: 1. 500g (whole grain or other) Linguine 2. 1 liter Water 3. 1/2 tbsp Salt Fish: 1. 100g Mackerel (fresh or canned) 2. 1 cup fresh Lemon juice. 3. 1 small Garlic clove, cut in half 4. 1/2 ...
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Tags: 2015 Passport & Plate: SRI LANKA
