Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the stuffing: 30g dried yellow boletos 50g celery stalks 150g carrots 100g spring onions 1 garlic clove 1/2 of red paprika 2 tablespoons olive oil 100g polenta 400ml vegetable stock 1 tablespoons fresh chopped thyme leaflets ...
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Tags: passport & plate: italy 2014
