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Going Native – Eating tapas like a Spaniard

NEW ZEALAND | Sunday, 5 Jun 2016 | Views [1117]

Mid-afternoon, entonada on vermouth and sleepy from sunshine, it’s time to placate my growling belly and seek out some local fare. Marla leads the way back towards el Rastro to Cervecería Cruz – La Casa de las Navajas , a boisterous, ... Read more >


Lazy Sundays in the Sunshine

NEW ZEALAND | Sunday, 5 Jun 2016 | Views [219]

Roused from a deep sleep by the racket of a truck-mounted street sweeper, I’m immediately reminded of my surroundings: the bustling metropolis of Madrid and not the peaceful suburb of Auckland with its soothing sounds of birdsong.   ... Read more >


Cocktails at The Cock

SPAIN | Saturday, 4 Jun 2016 | Views [544] | Video

Slightly giddy but nowhere near as borrachos as Greg would have liked, we leave Angelita and stumble a few doors down to The Cock , engaging in silly banter and foolish antics on the way.   Dating back to 1921, this historic backstreet ... Read more >


A Foodie in a World of Wine

SPAIN | Saturday, 4 Jun 2016 | Views [115]

At Calle de la Reina 4 , a metal placard fixed to an austere concrete wall bears the name Angelita . Its backlighting & angel wing engraving cast a haloesque aura on David Villalón – a young man with a receding hairline and small features ... Read more >


Photos: Spain - Madrid

SPAIN | Thursday, 2 Jun 2016 | Photo Gallery


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Photos: Passport & Plate - Tagliatelle al ragù bolognese

ITALY | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Serves 6-8 Ingredients For the sauce: Olive oil 1 onion, finely chopped 4 garlic cloves, 2 finely chopped, 2 crushed 1 celery stalk, finely chopped 1 carrot, peeled & finely grated 100g pancetta, roughly chopped 150g sweet Italian sausage, ... Read more >
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Tags: 2015 passport & plate: sri lanka


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Nicola Moores

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