ITALY | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Sussamiele 1 # Flour .5 # sugar/.5# honey 1 # almonds, toasted 6 oz melted chocolate 5 oz grape jelly 1 ½ tsp. cinnamon 1 tsp. cloves 1 Orange, zest of ½ c espresso How to prepare this recipe • Cook the honey and ...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
