Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 cans (28 ounces total) chickpeas, drained 4 cloves garlic 1/3 cup lemon juice (from about 2 lemons) 1/3 cup tahini 1/3 cup olive oil 1/3 cup water 1/2 teaspoon kosher salt 1/4 teaspoon black pepper How to prepare this recipe 1....
Read more >See all 3 photos >>
Tags: 2015 Passport & Plate: SRI LANKA
