TRINIDAD & TOBAGO | Friday, 6 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients 2 lbs fresh cassava 1 whole dried coconut 1 small yam ¼ lb pumpkin 2 tsp coconut oil + 1 tsp for greasing the pan ½ cup coconut sugar ¼ cup raisins (optional) 1 tsp ground allspice 1 tsp vanilla extract 1 can of coconut milk pinch of sea ...
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Tags: 2015 Passport & Plate: SRI LANKA
