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    NomadicChef17

    USA

    There are [5] photos and [1] story about USA

    Plate #1 Pork Belly Apple Salad Black bean Puree' by: nomadicchef17 Views[203] Me, Throwing Flames in Clos Saron’s Kitchen by: nomadicchef17 Views[249] Plate #2 Seared Pork Belly Red Potato Puree Pinot Reduction and Olive oil by: nomadicchef17 Views[197] Braising of the Pork Belly by: nomadicchef17 Views[208] Brining of the Pork Belly by: nomadicchef17 Views[161]
     

    Passport & Plate - ClosSaronWine&Swine&AppleSalad,RedPotatoPuree

    Thursday, 6 Mar 2014 | Photo Gallery | Scholarship Entry

    Ingredients Main Ingredient 5lb Duroc Pork Belly Organic Fed Pasture Raised Brine ingredients 2 Yellow Onions (quartered) 2 Bulbs Of Garlic (cut in half) 4 Carrots (washed,rough chopped) 4 stalks of Celery (washed,rough chopped) 1/4C. Black Peppercorns ... Read more >
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    Tags: Passport & Plate: ITALY 2014

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