AUSTRALIA | Saturday, 8 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Balsamic Caramalised Onions 2 tablespoons olive oil 3 large red onions, sliced 2 tablespoons brown sugar 1-2 tablespoons balsamic vinegar Pumpkin Pierogi Filling: 500g pumpkin 2 tbs olive oil 1 cup ricotta 1/2 tsp dried sage 1/4 tsp nutmeg ...
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Tags: Passport & Plate: ITALY 2014
