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Nomad Ann

Passport & Plate - Piotr's Abused Pierogi

Open faced Pumpkin Riccotta tartlets topped with boconcini (made using leftover filling!)

AUSTRALIA | Saturday, 8 March 2014 | Views [390] | View Larger Image

Open faced Pumpkin Riccotta tartlets topped with boconcini (made using leftover filling!)


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