Thursday, 13 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients For the cake: 5 small/medium beets boiled until soft One cup of oil (sunflower) Two cups of brown sugar 1 table spoon of yeast 4 full eggs 2 cups of wheat flour For the top: 4 table spoons of white sugar 8 table spoons of powder chocolate ...
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Tags: Passport & Plate: ITALY 2014
