From Thailand to Srilanka

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AUSTRALIA | Thursday, 5 Mar 2015 | Photo Gallery

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Passport & Plate - Lemongrass & Chilli Fried Fish with Sticky Rice

THAILAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients Serves 4 4 x 200gm Wild Caught NT Barramundi (it was firm white Mekong River Fish) Sea Salt 6 Cloves of garlic chopped 3 Stems of Lemongrass - bruised cut into 1 inch pieces 2 Birdseye chillies - sliced large red chillies to garnish 750mls ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA