THAILAND | Thursday, 5 Mar 2015 | Photo Gallery | Scholarship Entry
Ingredients Serves 4 4 x 200gm Wild Caught NT Barramundi (it was firm white Mekong River Fish) Sea Salt 6 Cloves of garlic chopped 3 Stems of Lemongrass - bruised cut into 1 inch pieces 2 Birdseye chillies - sliced large red chillies to garnish 750mls ...
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Tags: 2015 Passport & Plate: SRI LANKA
