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Fried rice and buried roots: An unexpected family history

Passport & Plate - Nasi Goreng

INDONESIA | Tuesday, 3 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 1 cup long grain rice (such as basmati rice) 1 chopped onion 2-3 cloves minced garlic 2 chopped leeks 3 chopped green onions 1 cubed chicken breast 3 Tbsp. ketjap manis (sweet soy sauce) 1 Tbsp fish sauce 1 Tbsp oil 1-2 tsp curry powder ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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Me showing off a finished plate of nasi goreng, complete with fried egg

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