Saturday, 28 Feb 2015 | Photo Gallery | Scholarship Entry
Ingredients 1 Tblsp neutral oil 1 c onions, roughly chopped 1 c red/orange peppers, roughly chopped 1 c zucchini, roughly chopped 1 inch fresh ginger, minced 1/2 Tblsp curry powder 26 oz stewed tomatoes 6 eggs How to prepare this recipe In ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA
