Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Pastry:: 2 cups all-purpose flour 2/3 cups chilled, salted butter 2 tablespoons cold water Filling:: 1 cup milk 1/2 cup ricotta cheese 3/4 cup cheese (mozzarella/cheddar mix) 1 bell pepper, chopped 1/2 cup pepperoni, thinly sliced pre-...
Read more >See all 5 photos >>
Tags: Passport & Plate: ITALY 2014
