SPAIN | Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Serves 2-3 1 large potato or 2 medium 1 big onion or 2 small 3 eggs ½ teaspoon salt How to prepare this recipe 1. Peel potatoes and dice them. Don’t care much about size and shape since it is a country food. Peel and ...
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Tags: passport & plate: italy 2014
