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My Scholarship entry - Understanding a Culture through Food

WORLDWIDE | Sunday, 22 Apr 2012 | Views [65] | Scholarship Entry

The first time I ate kimchi was on the pavement of a busy street in Seoul. With stainless steel chopsticks in hand I ate a dish older then Christ, while neon flashing lights, techno music and images of K-pop stars teamed up, trying to convince me to buy ... Read more >

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