Friday, 14 Mar 2014 | Photo Gallery | Scholarship Entry
Ingredients Serves for 2-3 For Banosh: - 1 cup of fine corn grits - 1,5 cup of fat sour cream - ½ cup of water - salt to taste - brynza - porcini mushrooms for bread (1 portion): - round loaf firm sourdough bread - some sliced mushrooms - 50 grams of ...
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Tags: Passport & Plate: ITALY 2014
