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USA

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Passport & Plate - Creole-Style Fried Fish

Wednesday, 4 Mar 2015 | Photo Gallery | Scholarship Entry

Ingredients 4 cups vegetable shortening or oil 3 tbsp. bacon grease (optional) 1 cup flour 1 cup yellow cornmeal Lawry's Seasoned Salt and ground black pepper, to taste 1 cup milk 8 6–8-oz. whole head-on bluegill, perch, or other small freshwater fish, ... Read more >
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Tags: 2015 Passport & Plate: SRI LANKA

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